Welcome to the gluten free life. I started this to give the world the gift of amazing food that doesn't lack in taste etc. I am a gluten eater, but have developed a rediculous love for baking and cooking amazing gluten and dairy free foods for my boyfriend. Seeing him light up when he eats a piece of pizza (since he hasn't had it in 5 years) or eating an amazing muffin that will rival any glutenous one, makes me happy. So enjoy, and if you have any recipes I would love to try them out as well. I have personally tested all of these with glutenous counterparts at the same time, and they all hold true to being wonderful. Hell, maybe i'll even stop eating wheat!

Sunday, February 21, 2010

Apple Sweet Potato Hash Browns


Ready for a new one? Thought so! This is one of the faves. I have made this one soooo many times. Just a wonderful twist on the hash browns we all love, but this one is better for you, and personally tastes better. I think everyone who has tried these has said..."Wow!"
Ingredients
  • 1 Granny smith apple
  • 1/2 yellow onion
  • 2 sweet potatoes
  • 2 tbsp olive oil
  • 2 tsp cinnamon
  • salt & pepper to taste
Take the apple and onion and cut into matchsticks or small pieces. (We get lazy and don't cut them very small most of the time). Take 1 tbsp of oil and heat in skillet. Throw in both apple and onion and cook on medium until browned and caramelized. Take out of skillet and place in bowl, and cover. Chop up sweet potatoes into matchsticks. Add other tbsp to skillet and heat. Add sweet potatoes. Cover and cook on medium for 8-10 minutes. Flip the sweet potatoes and cook again for 8-10 minutes. Add apple and onion, and mix together. Add cinnamon, salt and pepper. Enjoy! These are great with ketchup just like the originals.

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